A small shelf, and it stays small. Everything here we’d use ourselves.
The first edition was twenty recipes. This one is seventy-four — the cultures, vegetable ferments, living drinks and sourdough of the original, and around them the pickle jars, chilli pastes and preserves of the wider fermenting world.
£19.99 print · £8.99 digital
Buy the book Digital £8.99 Look inside
Eighty dishes, four seasons, one table. The year moves geographically — Europe in winter, the Middle East and Africa in spring, Asia in summer, the Americas in autumn — and every recipe carries the story of its place.
£32.00 print · £12.99 digital
Buy the book Digital £12.99 Look inside
Either book in print with a heavy stoneware Wellandgreen mug, boxed.
£29.99 with Nourish · £41.99 with ROAM
Buy the gift setEvery digital purchase comes as three files: an EPUB for Kindle and Kobo, a PDF for the desktop, and a phone edition you can add to your home screen and use with no signal. Add the digital edition to any print order at checkout and it comes at two-thirds off. Postage is £3.95 in the UK, £10 to Europe and £18 worldwide.